Detalhe da pesquisa
1.
Adequação do consumo de ácidos graxos entre pacientes em prevenção cardiovascular secundária / Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention
Arq. bras. cardiol;
121(3): e20230487, Mar.2024. tab, ilus
Artigo
em Português
| LILACS, CONASS, SES-SP, SESSP-IDPCPROD, SES-SP | ID: biblio-1538030
2.
Factors associated with diet quality among Brazilian individuals with cardiovascular diseases
J. hum. nutr. diet;
June 2023.
Artigo
em Inglês
| CONASS, SES-SP, SESSP-IDPCPROD, SES-SP | ID: biblio-1437812
3.
Brazilian Food Reference Guide for Phenylalanine Content: A Study Based on the Perception of PKU Patients and Health Providers
J. inborn errors metab. screen;
10: e20220002, 2022. tab, graf
Artigo
em Inglês
| LILACS-Express
| ID: biblio-1386082
4.
Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial
Am. heart j;
215: 187-197, Set. 2019. graf, tab
Artigo
em Inglês
| SES-SP, SESSP-IDPCPROD, SES-SP | ID: biblio-1023356
5.
Three Main Causes of Homocystinuria: CBS, cblC and MTHFR Deficiency. What do they Have in Common?
J. inborn errors metab. screen;
7: e20190007, 2019. tab, graf
Artigo
em Inglês
| LILACS-Express
| ID: biblio-1090979
6.
Diagnosis and Management of Classica Homocystinuria in Brazil: A Summary of 72 Late-Diagnosed Patients
J. inborn errors metab. screen;
6: e180007, 2018. tab, graf
Artigo
em Inglês
| LILACS-Express
| ID: biblio-1090964